Survivor night always means an easy to prepare and easy to clean up dinner night.
Read: Crockpot Meal
Enter: Buffalo Chicken Sliders
They are simple. They are delicious. And the Buffalo Chicken works great on Wraps, Focaccia, Salads or in Quesadillas.
4-5 Chicken Breasts
½ Jar of Franks Red Hot Wing Sauce
1 Packet of Dry Ranch Mix
1 TBS Butter or Margarine
Either Slider Rolls/Tortillas/Focaccia/Salad
Provolone Cheese slices, Ranch Dressing, more Buffalo Sauce
Spray crock pot with cooking spray (or use crock pot liner), layer chicken breasts in the bottom of your crock pot, top with ½ jar of buffalo sauce, then sprinkle ½ packet of ranch mix on the buffalo sauce and cover with lid.
Cook on low for 6 hours if chicken is frozen, 4 hours if thawed.
Thirty minutes to an hour before serving use two forks to shred chicken; add a tablespoon of butter or margarine then cover.
Serve on rolls/tortillas/focaccia/salad and top with Provolone Cheese and Ranch Dressing.
Over the past couple years I’ve had several people request this recipe. It takes very little effort for a tasty meal that works perfect on game night, for big family gatherings or anytime you are looking for an easy meal.
Note for Carb Counters & Calorie Counters: Franks Red Hot Wing Sauce has no sugar and a zero Carb & Calorie count. Buffalo Chicken over salad is great for those on a lifestyle that does not include bread or for fewer carbs try it on a low-carb tortilla/wrap.
I hope you try it and love it!