There are four different ways that I make Enchiladas. And, of course, I think that they are all delicious. In fact, I am so partial to my own Enchilada recipes that I have never ordered Enchiladas when dining out. Really. Never. My very favorite recipe is my Baja Chicken Enchiladas. Amazing Goodness. Seriously.
Today I am sharing another one of our family favorites over at Typically Simple. Buffalo Chicken Enchiladas Chicken Enchiladas made with Buffalo Wing Sauce and flour tortillas instead of corn tortillas. Stop by Typically Simple for the full recipe and let me know if you end up trying this Buffalo version of a Mexican favorite.
For those week nights that include practices, recitals, homework, and not enough time in the kitchen… Roasted Sausage, Red Potatoes & Peppers. This one pan meal requires cutting, chopping, dicing, and 35-40 minutes in the oven. So easy! Along with the pan; add a cutting board and a bowl to make it a light dish… Read More
Let me tell you a story about my husband… HE. LOVES. MEATLOAF. In fact, on Thanksgiving my hubs gives thanks for Meatloaf rather than Turkey. Yep! That’s right, you will find Turkey AND Meatloaf on our table that last Thursday of November. To make my life a little easier I found a way to make… Read More