Chocolate Banana Muffins Recipe

by Trish, in category Desserts, Recipes

These amazing muffins are made with bananas and topped with chocolate chips. Chocolate Banana Muffins Recipe.

Chocolate Banana Muffins Recipe; TrishSutton.com

Bake a batch of Chocolate Banana Muffins for birthday parties, sleepovers, holidays and all other days. This simple recipe makes approximately 48 mini muffins or 16 standard size muffins. Either way you make they will be devoured!

Chocolate Banana Muffins Recipe; TrishSutton.com

Chocolate Banana Muffins Recipe

Ingredients:

  • 1 stick Butter, softened
  • 1/3 Cup Brown Sugar
  • 1/3 Cup White Sugar
  • 1 Egg
  • 1 1/2 Teaspoon Vanilla
  • 3 medium Bananas, mashed (approximately 1 cup mashed)
  • 1/2 Cup Sour Cream
  • 1 Cup Flour
  • 1/3 Cup Cocoa Powder
  • 1 Teaspoon Baking Soda
  • 3/4 Cup Semi Sweet Chocolate Chips

Supplies:

Chocolate Banana Muffins Recipe; TrishSutton.com

Instructions:

Preheat oven 350 degrees. Prepare mini muffin pan with cupcake liners or a generous layer of cooking spray then set it aside.

Beat the butter and sugars in a large mixing bowl until creamed. Then add egg, vanilla, banana and sour cream; continue to mix until well combined. Next add flour, cocoa and baking soda and stir until batter is blended.

Add a heaping tablespoon of batter to each muffin tin then sprinkle chocolate chips over the tops of muffins.

Bake mini muffins for 14-15 minutes at 350 degrees then remove the pan from the oven and allow it to rest on a cooling rack. Enjoy!

*If using a standard size muffin tin; bake for 18-20 minutes.

Chocolate Banana Muffins Recipe; TrishSutton.com

Chocolate Banana Muffins Recipe; TrishSutton.com
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Chocolate Banana Muffins

Servings 48 muffins

Ingredients

  • 3 medium Ripe Bananas
  • 1 stick Butter softened
  • 1/3 cup Brown Sugar
  • 1/3 cup White Sugar
  • 1 Egg
  • 1 1/2 teaspoon Vanilla
  • 1/2 cup Sour Cream
  • 1 cup Flour
  • 1/3 cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 3/4 cup Semi Sweet Chocolate Chips

Instructions

  1. Preheat oven 350 degrees. Prepare mini muffin pan with cupcake liners or a generous layer of cooking spray then set it aside.

  2. Beat the butter and sugars in a large mixing bowl until creamed. Then add egg, vanilla, banana and sour cream; continue to mix until well combined. Next add flour, cocoa and baking soda and stir until batter is blended.

  3. Add a heaping tablespoon of batter to each muffin tin then sprinkle chocolate chips over the tops of muffins.

  4. Bake mini muffins for 14-15 minutes at 350 degrees then remove the pan from the oven and allow it to rest on a cooling rack. Enjoy!

    If using a standard size muffin tin; bake for 18-20 minutes.

 


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Soccer field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.