There are not always two types of Chocolate Chips in this Chewy Chocolate Chip Cookie Bars Recipe. Just like there is not always a five year old helping out in the kitchen.
Typically I make this recipe with Semi-Sweet Chocolate Chips, however this time my baking assistant insisted on adding White Chocolate Chips as well. The outcome was delicious!
Recipe: Chewy Chocolate Chip Cookie Bars
- 2 Eggs
- 2 Teaspoons Vanilla
- 2 Sticks of Butter, softened
- Half Block Cream Cheese
- 1 1/2 Teaspoon Baking Soda
- 2 Cups Brown Sugar, packed
- 1/2 Cup White Sugar
- 3 Cups Flour
- 2 Cups Chocolate Chips
Preheat oven to 350 degrees. Prepare a large cookie sheet with parchment paper.
Beat Eggs and Vanilla in a medium size mixing bowl.
Add Butter, Cream Cheese, Baking Soda, Brown and White Sugars then mix until a creamy consistency is achieved.
Slowly add 1 Cup of Flour at a time; mix between each cup of Flour until dough is formed.
Fold in Chocolate Chips. (My little guy requested one 1 Cup Milk Chocolate Chips and 1 Cup White Chocolate Chips and so that is exactly what we did. Any combination totalling 2 cups would be fantastic.)
Press Cookie Dough onto prepared baking sheet.
TIP: I spray my hands with cooking spray or use a plastic bag as a glove to keep the dough from sticking to my hands when I press it into the pan.
Bake at 350 degrees for 20-22 minutes.
Remove from the oven and allow Chocolate Chip Cookie Bars to cool completely before cutting them into squares.
Store Cookie Bars in an airtight container.