Wednesday nights at our house is SURVIVOR night. We have not missed a season of the CBS Reality Show since it began airing in the year 2000. Survivor night always means an easy to prepare and easy to clean up dinner night.
Read: Crockpot Meal
Enter: Buffalo Chicken Sliders
They are simple. They are delicious. And the Buffalo Chicken works great on Wraps, Focaccia, Salads or in Quesadillas.
INGREDIENTS:
4-5 Chicken Breasts
½ Jar of Franks Red Hot Wing Sauce
1 Packet of Dry Ranch Mix
1 TBS Butter or Margarine
Either Slider Rolls/Tortillas/Focaccia/Salad
Optional toppings:
Provolone Cheese slices, Ranch Dressing, more Buffalo Sauce
DIRECTIONS:
Spray crock pot with cooking spray (or use crock pot liner), layer chicken breasts in the bottom of your crock pot, top with ½ jar of buffalo sauce, then sprinkle ½ packet of ranch mix on the buffalo sauce and cover with lid.
Cook on low for 6 hours if chicken is frozen, 4 hours if thawed.
Thirty minutes to an hour before serving use two forks to shred chicken; add a tablespoon of butter or margarine then cover.
Serve on rolls/tortillas/focaccia/salad and top with Provolone Cheese and Ranch Dressing.
Over the past couple years I’ve had several people request this recipe. It takes very little effort for a tasty meal that works perfect on game night, for big family gatherings or anytime you are looking for an easy meal.
Note for Carb Counters & Calorie Counters: Franks Red Hot Wing Sauce has no sugar and a zero Carb & Calorie count. Buffalo Chicken over salad is great for those on a lifestyle that does not include bread or for fewer carbs try it on a low-carb tortilla/wrap.
I hope you try it and love it!
