Crockpot Buffalo Chicken Sliders

Wednesday nights at our house is SURVIVOR night.  We have not missed a season of the CBS Reality Show since it began airing in the year 2000. Survivor night always means an easy to prepare and easy to clean up dinner night. 

Read:  Crockpot Meal
Enter:  Buffalo Chicken Sliders

Made with Frank's Red Hot Wing Sauce Crockpot Buffalo Chicken Sliders are low in carbs and calories. Perfect for an easy dinner or when feeding a big crowd.

 

They are simple.  They are delicious.  And the Buffalo Chicken works great on Wraps, Focaccia, Salads or in Quesadillas.

INGREDIENTS:

4-5 Chicken Breasts
½ Jar of Franks Red Hot Wing Sauce
1 Packet of Dry Ranch Mix
1 TBS Butter or Margarine
Either Slider Rolls/Tortillas/Focaccia/Salad

Optional toppings:
Provolone Cheese slices, Ranch Dressing, more Buffalo Sauce

DIRECTIONS:

Spray crock pot with cooking spray (or use crock pot liner), layer chicken breasts in the bottom of your crock pot, top with ½ jar of buffalo sauce, then sprinkle ½ packet of ranch mix on the buffalo sauce and cover with lid.

Cook on low for 6 hours if chicken is frozen, 4 hours if thawed.

Thirty minutes to an hour before serving use two forks to shred chicken; add a tablespoon of butter or margarine then cover.

Serve on rolls/tortillas/focaccia/salad and top with Provolone Cheese and Ranch Dressing.

Over the past couple years I’ve had several people request this recipe.  It takes very little effort for a tasty meal that works perfect on game night, for big family gatherings or anytime you are looking for an easy meal.

Note for Carb Counters & Calorie Counters:  Franks Red Hot Wing Sauce has no sugar and a zero Carb & Calorie count.  Buffalo Chicken over salad is great for those on a lifestyle that does not include bread or for fewer carbs try it on a low-carb tortilla/wrap.

I hope you try it and love it!


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Soccer field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.