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Cream Cheese Whipped Cream Recipe: Red, White and Blue Dessert; TrishSutton.com

Cream Cheese Whipped Cream Recipe: Red, White and Blue Dessert

Fresh fruit, cream cheese whipped cream and a mini pastry shell is all that it takes to make a slightly sweet summer dessert.

Servings 30 pastries

Ingredients

  • 2 boxes Filo Shells
  • Fresh Strawberries
  • Fresh Blueberries
  • 8 ounces Heavy Cream
  • 1 teaspoon Vanilla
  • 4 tablespoons Powdered Sugar
  • 4 ounces Cream Cheese

Instructions

  1. If frozen, allow time for the Fillo shells to defrost to room temperature. (Heating them in the oven for a few minutes will also do the trick however they will need to be cooled to room temperature before filling.)

  2. Prepare the red and blue fruit by washing both the strawberries and blueberries then slicing the Strawberries. Set aside.

  3. Next prepare the Cream Cheese Whipped Cream.

  4. In a medium size mixing bowl beat 1 cup of heavy cream and a teaspoon of vanilla on high until it begins to thicken. (Approximately 2-3 minutes.)

  5. In another mixing bowl cream the powdered sugar and cream cheese until it is smooth.

  6. Add the cream cheese mixture to the bowl with the heavy cream then beat on high until well combined.

  7. Fill the Fillo shells with whipped cream then top them with a Strawberries and Blueberries. Keep chilled until served.