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Two Ingredient Fruit Dip Recipe

The combination of these two magic ingredients create a creamy semi-sweet dip perfect for fruits, crackers & cookies.


  • 1 Jar Marshmallow Cream (7 ounce)
  • 1 Block Cream Cheese, Softened (8 ounce)


  1. Use a mixer to blend the marshmallow cream and cream cheese in a medium size mixing bowl until all lumps have disappeared.  (Approximately 3-4 minutes.)

  2. Chill dip in an airtight container until you are ready to serve. Serve fruit dip with sliced fruit, graham crackers and cookies. Enjoy!