Sweet & simple Caramel Popcorn that can be made chewy or crunchy in very little time. My favorite Caramel Popcorn Recipe.
Begin by popping popcorn then set it aside. Next prepare a baking sheet with wax paper and prepare a large mixing bowl by coating it with cooking spray. Set both of them aside.
Add brown sugar, butter and Karo syrup to a saucepan then heat over medium.
Once the brown sugar mixture reaches a medium boil, remove from heat then add baking soda & vanilla to the mixture. Stir it until it reaches a “foam like” consistency.
Pour popcorn and caramel mixture into the prepared mixing bowl and fold it with a spatula until the popcorn is covered in caramel.
Spread the caramel popcorn on the wax paper then sprinkle sea salt all over it.
If you like your Caramel Corn “Chewy” then you are ready to enjoy! However, if you prefer “Crunchy” Caramel Corn follow this step:
OPTIONAL; Preheat oven to 200 degrees. Spray a large cookie sheet with cooking spray then spread caramel popcorn onto the cookie sheet. Bake caramel popcorn for one hour.