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Place a sheet of parchment paper on a cookie sheet or platter; set aside.
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In a medium size mixing bowl cream brown sugar, sugar, and butter together with a mixer. Continue to mix until it is fluffy then add the vanilla and salt. Beat until well combined.
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Add flour; mix until it is combined then add milk. Mix until dough starts to form. If the dough appears to be too dry just add a splash of milk, or if too wet just add flour.
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Fold in 1/2 cup of the miniature chocolate chips with rubber spatula. Roll edible cookie dough into 1-inch balls.
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Set cookie dough on prepared pan then stick a toothpick into each dough bite. Place plan in the freezer for ten minutes.
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Prepare chocolate dip; pour the remaining cup of miniature chocolate chips into a small microwaveable bowl. Add coconut oil then heat in the microwave for 45 seconds. Mix until smooth.
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Dip each Edible Chocolate Chip Bite into the melted chocolate then place them back on the baking sheet. Refrigerate until the chocolate sets.
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Let stand at room temperature for a few minutes before serving. Store these eggless dough bites in an airtight container in the refrigerator.
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Enjoy!