You know the one… the one that you think about a couple months after the holiday. The dish that comes to mind whenever someone mentions that holiday. The one you crave a few times a year.
That is what my Aunt’s Cranberry Relish is for me. It’s THAT DISH.
My favorite holiday side dish has flavors of bitter cranberries, sweet apples, a bit of citrus & the crunch of a pecan. The perfect side dish, a tasty turkey topping, a refreshing dessert and even my day after Thanksgiving breakfast.
It is sweet and simple. It is holiday perfection.
My Aunt’s Cranberry Relish Recipe
– 1 Carton or Bag of Cranberries
– 2 Apples (include peel)
– 2 Oranges (include 1 peel only)
– 1 Cup of Splenda Sugar Blend (or 2 Cups of Sugar)
– Small Bag of Pecan Pieces or Walnut Pieces
(I prefer Pecans)
Directions: Add Cranberries, Apples, Oranges, one Orange Peel to food processor. Turn food processor on a low setting. After all of fruit is finely chopped up, stir in a medium size mixing bowl with sugar and pecan or walnut pieces. Chill over night.
Enjoy this amazing treat as a side dish, a spread, alone, and at any time day or night.
What is your favorite Holiday Dish?