My Aunt’s Cranberry Relish Recipe; My Favorite Holiday Side Dish

My Aunt's Cranberry Relish Recipe; My Favorite Holiday Side Dish, TrishSutton.comMy Aunt’s Cranberry Relish is ‘THAT DISH’.

You know the one… the one that you think about a couple months after the holiday.  The dish that comes to mind whenever someone mentions that holiday. The one you crave a few times a year.

That one. 

That is what my Aunt’s Cranberry Relish is for me.  It’s THAT DISH.

My favorite holiday side dish has flavors of bitter cranberries, sweet apples, a bit of citrus & the crunch of a pecan.  The perfect side dish, a tasty turkey topping, a refreshing dessert and even my day after Thanksgiving breakfast.

It is sweet and simple.  It is holiday perfection.

My Aunt’s Cranberry Relish Recipe
– 1 Carton or Bag of Cranberries
– 2 Apples (include peel)
– 2 Oranges (include 1 peel only)
– 1 Cup of Splenda Sugar Blend (or 2 Cups of Sugar)
– Small Bag of Pecan Pieces or Walnut Pieces
(I prefer Pecans)

Directions:  Add Cranberries, Apples, Oranges, one Orange Peel to food processor.  Turn food processor on a low setting.  After all of fruit is finely chopped up, stir in a medium size mixing bowl with sugar and pecan or walnut pieces.  Chill over night.

Enjoy this amazing treat as a side dish, a spread, alone, and at any time day or night.

What is your favorite Holiday Dish?

About Trish

When this sleep deprived self proclaimed tea addict is not creating messes with her five year old, Trish can often be found watching ESPN whilst debating penalties and plays with her college aged son. Along with tea, Trish could live off of licorice and popcorn. Her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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