There are four different ways that I make Enchiladas. And, of course, I think that they are all delicious. In fact, I am so partial to my own Enchilada recipes that I have never ordered Enchiladas when dining out. Really. Never. My very favorite recipe is my Baja Chicken Enchiladas. Amazing Goodness. Seriously.
Today I am sharing another one of our family favorites over at Typically Simple. Buffalo Chicken Enchiladas. The recipe puts a twist on Chicken Enchiladas. Along with enchilada sauce it is made with Buffalo Wing Sauce and rather than corn tortillas these enchiladas are made with flour tortillas. Buffalo Chicken Enchiladas Recipe Stop by Typically Simple… Read More
For those week nights that include practices, recitals, homework, and not enough time in the kitchen… Roasted Sausage, Red Potatoes & Peppers. This one pan meal requires cutting, chopping, dicing, and 35-40 minutes in the oven. So easy! Along with the pan; add a cutting board and a bowl to make it a light dish… Read More
Let me tell you a story about my husband… HE. LOVES. MEATLOAF. In fact, on Thanksgiving my hubs gives thanks for Meatloaf rather than Turkey. Yep! That’s right, you will find Turkey AND Meatloaf on our table that last Thursday of November. To make my life a little easier I found a way to make… Read More