Bloggers Chili Cook-Off Day 4; Kippy’s Chicken Chili Recipe

Kippy - Chicken Chili 002aHey there! I’m Kippy, the voice behind The Million Dollar Mom blog and I am all about making myself worth more at home than the workplace!

I am so excited sweater weather is inching towards us and my cold weather crockpot recipes have made their way towards the front of my favorites stack.

My favorite season is so close I can already taste it!

Right now it tastes like a mixture of beans, tomatoes, chilies, and a few hints of spice! Ahhh, I love it, crockpot chicken chili, that is.

The humidity and HOT temperatures down in the south make it unbearable to devour a hearty bowl of chili during the summer, so when fall temperatures start creeping in, the belly warming recipes get dusted off!

I made this recipe a few years ago and have found myself coming back to it each and every year; it has become our family favorite and everyone else’s family who we’ve disclosed it with. The recipe creates a big ol’ pot of chili, which is perfect for leftovers or a potluck dish that’s enough for a crowd. Here in this household, we double the recipe and freeze half for later consumption, why wash a crockpot twice?

Here’s what ya need to create your own family favorite chili:
3-4 Boneless skinless chicken breasts
1 16oz can black beans
1 16oz can kidney beans
1 18oz can tomato sauce
2 14.5oz cans diced tomatoes w/green chilies
12oz package frozen corn
1 yellow onion, chopped
I packet taco seasoning
1tbsp cumin
1tbsp chili powder

Optional but absolutely necessary garnishes:
Cilantro
Sour cream
Shredded cheese

Place all of your ingredients except for chicken breasts and garnishments into a crockpot and stir. Lay chicken breasts on top of chili and close the lid. Cook on low for 8 hours if chicken is thawed or 10 hours if chicken is frozen. If you’re doubling this recipe, you’ll need a 7qt crockpot. I told ya, Big Pot O’ Chili.

After cooking time is complete, remove the chicken breasts from the crockpot and shred with a fork. Return shredded chicken to crockpot and stir. Serve warm. Garnish with cilantro, sour cream, and shredded cheese. Try not to die and go to heaven 😉

Kippy - Chicken Chili 001

I hope you enjoy this recipe as much as our family does. It definitely deserves a spot in your recipe box.

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~ Kippy

About Kippy

Kippy is a wife and mother who works at home while her children attend school. She keeps herself busy everyday working to better her household. If you’re looking for her, she can usually be found in her garage crafting or repurposing, in the kitchen whipping up delicious goodies, in her living room knee deep in coupons or in the woods target practicing for hunting season!

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