– 2 blocks Cream Cheese
– 1 large can Cooked Chicken (drained & shredded)
– 3/4 cup Buffalo Wing Sauce
– 1 package Dry Ranch Mix
– 1 teaspoon Celery Salt
– 2 cups Shredded Cheese (divided)
Add Cream Cheese, Buffalo Sauce, Ranch Mix & Celery Salt to a large pot and heat over medium heat. Stir occasionally until Cream Cheese is completely melted. Remove from heat, add in shredded chicken 1/2 cup of Shredded Cheese then mix thoroughly.
Pour mixture into an oven safe baking dish, top with remaining cheese. Bake uncovered at 350 degrees for 20 minutes. Serve with chips, veggies, or tortillas.