A tasty treat made with fresh fruit. Perfect for Picnics, Memorial Day, Flag Day, Independence Day & Summer BBQs.
This Red, White & Blue Cookie Bar is a great way to enjoy the fruits of the Spring & Summer seasons.
Red, White & Blue Cookie Bar
Cookie Bar Ingredients:
2 Cups Flour
1/2 Cup Powder Sugar
1 Cup Butter (room temperature)
1 Egg
1/4 Cup Almond Milk
1 tsp Vanilla
Directions:
Preheat oven to 350 degrees.
Add parchment paper to a 9×9 baking pan leaving a little overhang for easy removal. In a medium mixing bowl stir Four, Powder Sugar, Butter, Egg, Milk & Vanilla with a wooden spoon until combined then knead with hands creating a dough ball.
Place dough into baking pan and press down to even out the dough. Bake 30-35 minutes, or until edges are golden and the middle of the cookie bar passes the toothpick test.
Filling Ingredients:
1 Block (8oz) Cream Cheese (room temperature)
1/4 Cup Splenda Sugar Blend
1 tsp Vanilla
1 tsp Lemon Juice
Fruit Toppings:
1 Cups Sliced Strawberries
1/2 Cup Blueberries
1/2 Cup Raspberries
Directions:
Add Cream Cheese, Sugar, Vanilla & Lemon Juice to a small mixing bowl, mix until well blended.
After Cookie Bar has cooled, remove from pan then spread filling mixture to cover entire cookie then top with fruit.
Cut into bars, keep them refrigerated & ENJOY!
