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Peanut Butter Cup Ice Cream Recipe | Ready in Two Hours; TrishSutton.com

Peanut Butter Cup Ice Cream

Prepare this creamy Peanut Butter Cup Ice Cream before dinner so that it is ready just in time for dessert!

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes


  • 1 cup Heavy Cream
  • 3 tablespoons Sugar
  • 1/2 teaspoon Vanilla
  • Salt
  • Peanut Butter Cups (or a different chocolate candy bar)


  1. First, chop the peanut butter cups (or other candy bar) into pieces then set it aside.

  2. Add heavy cream, sugar, vanilla and a dash of salt into shaker or jar.

  3. Cover the jar and shake it for 4 minutes (or until it starts to thicken).

  4. Place your jar full of Peanut Butter Cup Ice Cream directly into the freezer or pour it into different containers with lids then place it in the freezer.

  5. Freeze for 2 – 2 1/2 hours.