Peanut Butter Cup Ice Cream Recipe

Prepare this creamy Peanut Butter Cup Ice Cream before dinner so that it is ready just in time for dessert!

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Peanut Butter Cup Ice Cream Recipe | Ready in Two Hours; TrishSutton.com

For months my youngest has asked to create a youtube video; over summer break he finally talked me into the making of his first “how to” video. At seven years old his debut youtube video is a ‘how to’ make Peanut Butter Cup Ice Cream.

My rookie youtuber did a fantastic job at capturing the simplicity of this recipe in his video; however, a couple of the measurements need adjusted. Note the correct recipe measurements (and freeze time) below.

Peanut Butter Cup Ice Cream Recipe | Ready in Two Hours; TrishSutton.com

Peanut Butter Cup Ice Cream Recipe

INGREDIENTS:

  • 1 cup Heavy Cream
  • 3 teaspoons Sugar
  • 1/2 teaspoon Vanilla
  • Salt
  • Peanut Butter Cups (or a different type of chocolate candy or mix-in if preferred)

Peanut Butter Cup Ice Cream Recipe | Ready in Two Hours; TrishSutton.com

DIRECTIONS:

  • First, chop the peanut butter cups (or other candy bar) into pieces then set it aside.
  • Add heavy cream, sugar, vanilla and a dash of salt into shaker or jar.
  • Cover the jar and shake it for 4 minutes (or until it starts to thicken).

Peanut Butter Cup Ice Cream Recipe | Ready in Two Hours; TrishSutton.com

  • Place your jar full of Peanut Butter Cup Ice Cream directly into the freezer or pour it into different containers with lids then place it in the freezer.
  • Freeze for two hours.

Enjoy!

pin it for later! trishsutton.com

Peanut Butter Cup Ice Cream Recipe | Ready in Two Hours; TrishSutton.com

Peanut Butter Cup Ice Cream

Prepare this creamy Peanut Butter Cup Ice Cream before dinner so that it is ready just in time for dessert!

Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes

Ingredients

  • 1 cup Heavy Cream
  • 3 tablespoons Sugar
  • 1/2 teaspoon Vanilla
  • Salt
  • Peanut Butter Cups (or a different chocolate candy bar)

Instructions

  1. First, chop the peanut butter cups (or other candy bar) into pieces then set it aside.

  2. Add heavy cream, sugar, vanilla and a dash of salt into shaker or jar.

  3. Cover the jar and shake it for 4 minutes (or until it starts to thicken).

  4. Place your jar full of Peanut Butter Cup Ice Cream directly into the freezer or pour it into different containers with lids then place it in the freezer.

  5. Freeze for 2 – 2 1/2 hours.


About Trish

When this sleep deprived self proclaimed tea addict is not creating messes with her six year old, Trish can often be found watching ESPN whilst debating penalties and plays with her college aged son. Along with tea, Trish could live off of licorice and popcorn. Her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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