Prepare this creamy Peanut Butter Cup Ice Cream before dinner so that it is ready just in time for dessert!
For months my youngest has asked to create a youtube video; over summer break he finally talked me into the making of his first “how to” video. At seven years old his debut youtube video is a ‘how to’ make homemade ice cream in a mason jar. https://youtu.be/Edk_aSmX6ZI My rookie YouTuber did a fantastic job at capturing the simplicity of this recipe in his video; however, a couple of the measurements need adjusted. Keep reading for the correct recipe measurements and freeze time!
Peanut Butter Cup Ice Cream Recipe
Here’s what you will need to create this delightful dessert. The exact measurements are in the printable recipe card at the end of this post.
SUPPLIES NEEDED:
- Measuring Cups
- Measuring Spoons
- Mason Jar with Lid
- Cutting Board
- Knife
INGREDIENTS:
- Heavy Cream
- Sugar
- Vanilla
- Salt
- Peanut Butter Cups (or a different type of chocolate candy or mix-in if preferred)
TIPS & HELPFUL HINTS FOR PEANUT BUTTER CUP ICE CREAM:
- Substitute the Peanut Butter Cups for your favorite chocolate candy bar, sprinkles, cookie pieces, pretzels, nuts or any other tasty mix-in that you can imagine.
- Double this recipe to ensure there is plenty of this homemade ice cream to go around!
- The more you shake the quicker the cream thickens and freezes. You can cut down the freezer time by shaking the jar a little longer.
- Pour the thickened cream into individual containers or dessert dishes before freezing.
Peanut Butter Cup Ice Cream Recipe
Peanut Butter Cup Ice Cream
Prepare this creamy Peanut Butter Cup Ice Cream before dinner so that it is ready just in time for dessert!
Ingredients
- 1 cup Heavy Cream
- 3 tablespoons Sugar
- 1/2 teaspoon Vanilla
- Salt
- Peanut Butter Cups (or a different chocolate candy bar)
Instructions
-
First, chop the peanut butter cups (or other candy bar) into pieces then set it aside.
-
Add heavy cream, sugar, vanilla and a dash of salt into shaker or jar.
-
Cover the jar and shake it for 4 minutes (or until it starts to thicken).
-
Place your jar full of Peanut Butter Cup Ice Cream directly into the freezer or pour it into different containers with lids then place it in the freezer.
-
Freeze for 2 – 2 1/2 hours.
More Frozen Dessert Recipes:
This recipe for this simple two hour dessert was originally posted on August 22nd, 2018.
