This simple Mexican appetizer can be ready to serve and enjoy in less than twenty minutes from start to finish.
First, preheat the oven to 375* degrees then prepare the baking dishes with a layer of cooking spray.
Next, place a layer of tortilla chips in the bottom of the baking dish then spread 2 tablespoons of enchilada sauce over the chips followed by a topping of shredded cheese. Then repeat the layers of chips, enchilada sauce and cheese to create a double decker. If desired, add any optional ingredients to each layer.
Bake at Enchilada Chips for 12 minutes at 375* degrees. Top the chips with a dollop of sour cream, serve warm and enjoy!
Black Beans (drained/rinsed), Jalapeños, Black Olives, Green Onions, Cilantro