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Baked Enchilada Chips

This simple Mexican appetizer can be ready to serve and enjoy in less than twenty minutes from start to finish.

Prep Time 5 minutes
Cook Time 8 minutes
Servings 4 servings


  • 1 bag Tortilla Chips
  • 1 can Enchilada Sauce
  • 2 cups Monterey Jack Cheese, shredded
  • Sour Cream


  1. First, preheat the oven to 375* degrees then prepare the baking dishes with a layer of cooking spray.

  2. Next, place a layer of tortilla chips in the bottom of the baking dish then spread 2 tablespoons of enchilada sauce over the chips followed by a topping of shredded cheese. Then repeat the layers of chips, enchilada sauce and cheese to create a double decker. If desired, add any optional ingredients to each layer.

  3. Bake at Enchilada Chips for 12 minutes at 375* degrees. Top the chips with a dollop of sour cream, serve warm and enjoy!

  4. Optional:
    Black Beans (drained/rinsed), JalapeƱos, Black Olives, Green Onions, Cilantro