Strawberry ‘Rumarita’ & Baked Enchilada Chips

Strawberry 'Rumarita' & Baked Enchilada Chips make for a tasty Happy Hour of a refreshing frozen concoction and a simple Mexican appetizer. TrishSutton.comWho’s ready for Happy Hour?

How about a Strawberry ‘Rumarita’ & Baked Enchilada Chips?

This combination is perfect for Saturday afternoons, days by the pool, Cinco de Mayo, Happy Hour, and anytime you are looking for a refreshing frozen concoction and a simple Mexican appetizer.

 

A Rumarita is a delightful & refreshing cocktail that could be considered a cousin of the Margarita.  The Tequila in a typical Margarita is replaced with Rum creating a Rumarita.

Ingredients:
– 1 Can Frozen Bacardi Mixers Margarita
– 1 Can Water (use the Bacardi Mixers Can)
– 1 Cup Fresh Strawberries & 1 Cup of Ice
(or 1 cup of Frozen Strawberries, skip the Ice)
– 1 Shot Bacardi Limon
(or original Bacardi Rum for less lime/citrus flavor)

Directions:
Blend all ingredients listed together in Blender.  If a different consistency is preferred add ice or water to achieve; add more alcohol if desired.  Makes two 16 ounce Rumaritas.

Strawberry 'Rumarita' & Baked Enchilada Chips make for a tasty Happy Hour of a refreshing frozen concoction and a simple Mexican appetizer. TrishSutton.com
Baked Enchilada Chips
make for a simple to create Mexican appetizer that start to finish can be ready  to serve in twenty minutes.

Ingredients:
– 1 Bag Tortilla Chips
– 1 Can Enchilada Sauce
– 2 Cups Monterrey Jack Cheese
– Sour Cream (to garnish)

Optional:
Black Beans (drained/rinsed), Jalapenos, Black Olives, Cilantro

Directions:
Preheat oven to 375*.  Spray Stoneware/Pyrex with Cooking Spray (can be individual dishes or a 9×12 baking pan).  Add two layers of the first three ingredients in this order Chips, Enchilada Sauce, Cheese, include any optional ingredients to each layer.  Bake at 375* for 12 minutes.  Top with Sour Cream & enjoy.  Serves four.

¡salud!

Pin me!
Strawberry 'Rumarita' & Baked Enchilada Chips make for a tasty Happy Hour of a refreshing frozen concoction and a simple Mexican appetizer. TrishSutton.com

 


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

18 thoughts on “Strawberry ‘Rumarita’ & Baked Enchilada Chips

  1. OOoooo. How interesting with the Bacardi Limon??? I never thought of that. That’s probably delicious!! Great recipe!! Thanks for linking up!!

  2. Thank so much for the mention of my Homemade Salsa post. Hope you had a great Cinco de Mayo

Hey-ya! Thanks for stopping by. I'd love to hear from YOU! Comment below. Happy Day!

This site uses Akismet to reduce spam. Learn how your comment data is processed.