Strawberry Rumarita and Baked Enchilada Chips Recipe

Who’s ready for Happy Hour? How about a Strawberry ‘Rumarita’ & Baked Enchilada Chips?

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Frozen Strawberry Rumarita

This combination is perfect for Saturday afternoons, days by the pool, Cinco de Mayo, Happy Hour, and anytime you are looking for a refreshing frozen concoction and a simple Mexican appetizer.

A Rumarita is a delightful and refreshing cocktail that could be considered a cousin of the Margarita. Rather than adding tequila as you would in a typical margarita, the tequila is replaced with rum; hence the name, RUMarita.

Strawberry Rumarita Recipe

Supplies:

Ingredients:

  • 1 Can Frozen Bacardi Mixers Margarita
  • 1 Can Water (use the Bacardi Mixers Can)
  • 1 Cup Fresh Strawberries & 1 Cup of Ice
    (or 1 cup of Frozen Strawberries, skip the Ice)
  • 1 Shot Bacardi Limon
    (or original Bacardi Rum for less lime/citrus flavor)

Makes two 16 ounce Rumaritas.

Directions:

Begin by adding all four ingredients together in a blender then blend. If you would like a thicker and icier consistency simply add more ice then blend your Strawberry Rumarita again; however, if a thinner consistency is preferred add more water. Of course, you can add more alcohol if preferred.

Strawberry 'Rumarita' & Baked Enchilada Chips make for a tasty Happy Hour of a refreshing frozen concoction and a simple Mexican appetizer. TrishSutton.com

As amazing as the Strawberry Rumarita tastes alone it also pairs well with Baked Enchilada Chips. This simple Mexican appetizer can be ready to serve and enjoy in less than twenty minutes from start to finish.

Baked Enchilada Chips

Supplies:

Ingredients:

  • 1 Bag Tortilla Chips
  • 1 Can Enchilada Sauce
  • 2 Cups Monterrey Jack Cheese
  • Sour Cream (to garnish)

Optional:
Black Beans (drained/rinsed), Jalapeños, Black Olives, Green Onions, Cilantro

Serves: 4

Directions:

First, preheat the oven to 375* degrees then prepare the baking dishes with a layer of cooking spray.

Next, place a layer of tortilla chips in the bottom of the baking dish then spread two tablespoons of enchilada sauce over the chips followed by a topping of shredded cheese. Then repeat the layers of chips, enchilada sauce and cheese to create a double decker. If desired, add any optional ingredients to each layer.

Bake at Enchilada Chips for 12 minutes at 375* degrees. Top the chips with a dollop of sour cream, serve warm and enjoy!

$1 Craft Supplies at Dollar Tree!

¡salud!

pin it for later! trishsutton.com

Strawberry Rumarita

A Rumarita is a delightful and refreshing cocktail that could be considered a cousin of the Margarita. Rather than adding tequila as you would in a typical margarita, the tequila is replaced with rum; hence the name, RUMarita.

Servings 2 16 ounce drinks

Ingredients

  • 1 can Frozen Bacardi Mixers Margarita
  • 1 can 1 Can Water (use the Bacardi Mixers Can)
  • 1 cup Fresh Strawberries & 1 Cup of Ice (or 1 cup of Frozen Strawberries, skip the Ice)
  • 1 shot Bacardi Limon (or original Bacardi Rum for less lime/citrus flavor)

Instructions

  1. Begin by adding all four ingredients together in a blender then blend. If you would like a thicker and icier consistency simply add more ice then blend your Strawberry Rumarita again; however, if a thinner consistency is preferred add more water. Of course, you can add more alcohol if preferred.

 

Baked Enchilada Chips

This simple Mexican appetizer can be ready to serve and enjoy in less than twenty minutes from start to finish.

Prep Time 5 minutes
Cook Time 8 minutes
Servings 4 servings

Ingredients

  • 1 bag Tortilla Chips
  • 1 can Enchilada Sauce
  • 2 cups Monterey Jack Cheese, shredded
  • Sour Cream

Instructions

  1. First, preheat the oven to 375* degrees then prepare the baking dishes with a layer of cooking spray.

  2. Next, place a layer of tortilla chips in the bottom of the baking dish then spread 2 tablespoons of enchilada sauce over the chips followed by a topping of shredded cheese. Then repeat the layers of chips, enchilada sauce and cheese to create a double decker. If desired, add any optional ingredients to each layer.

  3. Bake at Enchilada Chips for 12 minutes at 375* degrees. Top the chips with a dollop of sour cream, serve warm and enjoy!

  4. Optional:
    Black Beans (drained/rinsed), Jalapeños, Black Olives, Green Onions, Cilantro


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

18 thoughts on “Strawberry Rumarita and Baked Enchilada Chips Recipe

  1. OOoooo. How interesting with the Bacardi Limon??? I never thought of that. That’s probably delicious!! Great recipe!! Thanks for linking up!!

  2. Thank so much for the mention of my Homemade Salsa post. Hope you had a great Cinco de Mayo

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