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Ice Cream Pie
There are just three ingredients in this simple frozen treat!
Ingredients
- Half Gallon Ice Cream
- Tub Cool Whip Whipped Cream
- Pre-made Chocolate Pie Crust
OPTIONAL: Chocolate Syrup, Whip Cream, Cherries and whatever other toppings your sweet tooth desires.
Instructions
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Before you begin, take the Ice Cream and Cool Whip out of the freezer and allow it to sit on the counter for about 15-20 minutes to soften.
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Begin by adding the entire containers of both the Ice Cream and Cool Whip to a large mixing bowl. Then mix those ingredients with a wooden spoon or heavy spoon until the creamy mixture is well combined.
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Next, pour the soft and creamy mixture into the pre-made Pie Crust then use a spatula to smooth the top of the pie. Place the it in the freezer and let it sit for at least 3 hours.
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When the ice cream pie is set and frozen solid remove it from the freezer, cut it just like a pie, add your favorite toppings and ENJOY.