Chorizo Egg Casserole Recipe | Holiday Brunch Breakfast Bake

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Family breakfast and holiday brunch is made incredibly easy with this Chorizo Egg Casserole Recipe.

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

It’s the most wonderful time of the year! And the busiest time of the year. Am I right? 

While I can not help you with your shopping list or run your errands, I can introduce you to an easy way to simplify meals. Meet NEW MorningStar Farms products. These veggie cuisine meal solutions can be found in the frozen food section at Walmart which is exactly where I found MorningStar Farms® Chorizo Crumbles. And those vegan flavorful crumbles have replaced the top layer of my Holiday Brunch Breakfast Bake.

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

Chorizo Egg Casserole Recipe
Holiday Brunch Breakfast Bake

INGREDIENTS:

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

DIRECTIONS:

Preheat oven to 350*.

Prepare a 13×9 inch baking pan or casserole dish with a layer of non-stick cooking spray. Then arrange one layer of tater tot potatoes over the bottom of the prepared pan.

Whisk together eggs, milk and cheese in a medium size mixing bowl. If desired, add salt and pepper to egg mixture then mix until well combined.

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

Next pour egg mixture over tater tots. Then top the eggs with a layer of MorningStar Farms® Chorizo Crumbles.

Bake the Chorizo Egg Casserole for 45-50 minutes at 350* degrees. Serve warm.

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

Note: Oven time may vary; perform the toothpick test to the center of the Chorizo Egg Casserole and, if needed, return the pan to the oven for a few extra minutes. 

Make life a little easier with “as-is” meal solutions and view all of MorningStar Farms products HERE.

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

#TasteIt2BelieveIt  #MorningStarFarms #CollectiveBias

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Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

Chorizo Egg Casserole Recipe

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. 

Ingredients

  • 2 Cups MorningStar Farms® Chorizo Crumbles
  • 1 Bag Frozen Tater Tots (32 ounce)
  • 12 Eggs
  • 1/2 Cup Milk
  • 1 1/2 Cups Shredded Cheese
  • Salt & Pepper

Instructions

  1. Preheat oven to 350*.

  2. Prepare a 13×9 inch baking pan or casserole dish with a layer of non-stick cooking spray. Then arrange one layer of tater tot potatoes over the bottom of the prepared pan.

  3. Whisk together eggs, milk and cheese in a medium size mixing bowl. If desired, add salt and pepper to egg mixture then mix until well combined.

  4. Next pour egg mixture over tater tots. Then top the eggs with a layer of MorningStar Farms® Chorizo Crumbles.

  5. Bake the Chorizo Egg Casserole for 45-50 minutes at 350* degrees. Serve warm.

  6. Note: Oven time may vary; perform the toothpick test to the center of the Chorizo Egg Casserole and, if needed, return the pan to the oven for a few extra minutes. 

 

Family breakfast & holiday brunch is made easy with this Chorizo Egg Casserole Recipe. TrishSutton.com #TasteIt2BelieveIt #MorningStarFarms #CollectiveBias AD

About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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