Fresh Squeezed Lemonade that is not too tart nor too sweet.
This recipe makes two quarts of perfectly blended and refreshing Lemonade.
1 Cup Splenda Sugar Blend
2 Cups Water
1 Quart Ice
Squeeze the Lemons and Orange then the strain seeds and large pulp from the juice.
Bring Splenda Sugar & Water to a boil.
Stir until Sugar dissolves then remove from heat.
Pour Lemon & Orange Juice into Sugar Water, mix well.
Add ice to two quart pitcher, pour Lemonade Mixture over ice, and serve.
(160 Calories per Serving)