Simple Oatmeal Breakfast Cups

These Simple Oatmeal Breakfast Cups are sure to be a hit any time of the day.

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Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

This simple recipe is for a healthy edible breakfast bowl made with oats, applesauce and honey then filled with yogurt and fruit. These little cups of goodness are so delicious that they really shouldn’t just be limited to breakfast and brunch.

Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

Simple Oatmeal Breakfast Cups
Filled with Yogurt and Fruit

Ingredients:

1 1/2 Cups Quick Oats
1/4 Cup Applesauce
2 Tablespoons Honey
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt

Recipe makes six Simple Oatmeal Breakfast Cups.

Directions:

Preheat oven to 350 degrees. Generously spray 6 muffin tins of a muffin pan with cooking spray.

Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

Add oats, applesauce, honey, cinnamon and salt to a medium size mixing bowl and mix until well combined.

Divide oatmeal mixture into 6 muffin tins. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Bake for 15 minutes.

Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup.

Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

After they are completely cool these cups of goodness are ready to be filled with yogurt and fruit.

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Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

Don’t just limit these delightful edible cups to yogurt and fruit. There are a couple people at my house that claim they make tasty little ice cream bowls, as well.

Enjoy!

Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit by TrishSutton.com

Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit

This simple recipe is for a healthy edible breakfast bowl made with oats, applesauce and honey then filled with yogurt and fruit. 

Course Breakfast
Servings 6 Oatmeal Cups
Author Trish

Ingredients

  • 1 1/2 cup Quick Oats
  • 1/4 cup Applesauce
  • 2 tablespoons Honey
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Salt

Instructions

  1. Preheat oven to 350 degrees. Generously spray 6 muffin tins of a muffin pan with cooking spray.

  2. Add oats, applesauce, honey, cinnamon and salt to a medium size mixing bowl and mix until well combined.

  3. Divide oatmeal mixture into 6 muffin tins. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Bake for 15 minutes.

  4. Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup.

  5. After they are completely cool these cups of goodness are ready to be filled with yogurt and fruit.


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

4 thoughts on “Simple Oatmeal Breakfast Cups

  1. I seriously have oatmeal granola and yogurt at least 5 days a week for breakfast. These little oatmeal bowls look so fun and good. I am definitely going to make them and give them a try with my morning yogurt. I am sharing them to Facebook and have also pinned them. Thank you so much Trish, for sharing on Happiness is Homemade link party.

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