These Simple Oatmeal Breakfast Cups are sure to be a hit any time of the day.
This simple recipe is for a healthy edible breakfast bowl made with oats, applesauce and honey then filled with yogurt and fruit. These little cups of goodness are so delicious that they really shouldn’t just be limited to breakfast and brunch.
Simple Oatmeal Breakfast Cups
Filled with Yogurt and Fruit
1 1/2 Cups Quick Oats
1/4 Cup Applesauce
2 Tablespoons Honey
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt
Recipe makes six Simple Oatmeal Breakfast Cups.
Directions:
Preheat oven to 350 degrees. Generously spray 6 muffin tins of a muffin pan with cooking spray.
Add oats, applesauce, honey, cinnamon and salt to a medium size mixing bowl and mix until well combined.
Divide oatmeal mixture into 6 muffin tins. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Bake for 15 minutes.
Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup.
After they are completely cool these cups of goodness are ready to be filled with yogurt and fruit.
Don’t just limit these delightful edible cups to yogurt and fruit. There are a couple people at my house that claim they make tasty little ice cream bowls, as well.
Enjoy!
Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit
This simple recipe is for a healthy edible breakfast bowl made with oats, applesauce and honey then filled with yogurt and fruit.
Ingredients
- 1 1/2 cup Quick Oats
- 1/4 cup Applesauce
- 2 tablespoons Honey
- 1 1/2 teaspoons Ground Cinnamon
- 1/4 teaspoon Salt
Instructions
-
Preheat oven to 350 degrees. Generously spray 6 muffin tins of a muffin pan with cooking spray.
-
Add oats, applesauce, honey, cinnamon and salt to a medium size mixing bowl and mix until well combined.
-
Divide oatmeal mixture into 6 muffin tins. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Bake for 15 minutes.
-
Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup.
-
After they are completely cool these cups of goodness are ready to be filled with yogurt and fruit.
These look amazing! Can you freeze extras? How long do they last in the fridge?
Hi Christina! I have not tried freezing them but that is a fantastic idea. They should keep up to a week in the fridge. Have a great week & thanks for stopping by! ~Trish
I love yogurt and granola together. One of my favorites. This looks amazing!
I seriously have oatmeal granola and yogurt at least 5 days a week for breakfast. These little oatmeal bowls look so fun and good. I am definitely going to make them and give them a try with my morning yogurt. I am sharing them to Facebook and have also pinned them. Thank you so much Trish, for sharing on Happiness is Homemade link party.
Hi Amy! Thanks so much for sharing. I hope you try them and love them!! 🙂