Simple Oatmeal Breakfast Cups

These Simple Oatmeal Breakfast Cups are sure to be a hit any time of the day.

Simple Oatmeal Breakfast Cups
Filled with Yogurt and Fruit

1 1/2 Cups Quick Oats
1/4 Cup Applesauce
2 Tablespoons Honey
1 1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Salt

Recipe makes six Simple Oatmeal Breakfast Cups.

Directions:

Preheat oven to 350 degrees. Generously spray 6 muffin tins of a muffin pan with cooking spray.

Add oats, applesauce, honey, cinnamon and salt to a medium size mixing bowl and mix until well combined.

Divide oatmeal mixture into 6 muffin tins. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Bake for 15 minutes.

Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup.

After they are completely cool these cups of goodness are ready to be filled with yogurt and fruit.

Don’t just limit these delightful edible cups to yogurt and fruit. There are a couple people at my house that claim they make tasty little ice cream bowls, as well.

Enjoy!

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Simple Oatmeal Breakfast Cups Filled with Yogurt and Fruit

This simple recipe is for a healthy edible breakfast bowl made with oats, applesauce and honey then filled with yogurt and fruit. 

Course Breakfast

Servings 6 Oatmeal Cups

Author Trish

Ingredients

• 1 1/2 cup Quick Oats
• 1/4 cup Applesauce
• 2 tablespoons Honey
• 1 1/2 teaspoons Ground Cinnamon
• 1/4 teaspoon Salt

Instructions

1. Preheat oven to 350 degrees. Generously spray 6 muffin tins of a muffin pan with cooking spray.

2. Add oats, applesauce, honey, cinnamon and salt to a medium size mixing bowl and mix until well combined.

3. Divide oatmeal mixture into 6 muffin tins. Use your fingers to press the mixture onto the sides and bottom of each muffin tin. Bake for 15 minutes.

4. Remove muffin pan from the oven and allow these Simple Oatmeal Breakfast Cups to rest for several minutes before using a spoon or butter knife to loosen the edges and scoop out each oatmeal cup.

5. After they are completely cool these cups of goodness are ready to be filled with yogurt and fruit.