Baked Fajita Taquitos (IN EGG ROLLS)

These Baked Fajita Taquitos are a healthier version of Taquitos.  They are filled with Chicken, Salsa, Peppers, Cheese then wrapped in Egg Roll Wraps.  And most importantly they are baked rather than fried.

Baked Fajita Taquitos (in Egg Roll Wraps) by trishsutton.comOnions are not favored in our home and so they did not make the ingredient list however these Taquitos can be filled with a variety of Mexican favorites.

– 3 Boneless Skinless Chicken Breasts; Cooked & Shredded
– 1 Cup Salsa
– 1/2 Cup Black Beans; Drained & Rinsed
– 1 Cup Shredded Cheese
– Sautéed Bell Peppers (equivalent to 1 cup cooked)
– 18 Egg Roll Wraps
– Olive Oil
– Ground Black Pepper

Optional Garnishes:
Sour Cream, Guacamole, Cheese

oven to 375*, prepare a baking sheet by spraying it with cooking spray.  Saute Peppers then set aside.  Shred Chicken and mix in a medium bowl with Black Bean & Salsa.  Fill Egg Roll Wraps with Chicken mixture, Peppers, and Cheese.  Roll Wraps like burritos then wet the edge of the Wrap with water to “seal” it closed.  Place them fold side down on Baking Sheet.  Brush the tops of Taquitos with Olive Oil then sprinkle Pepper on top.  Bake at 375* for 25-30 minutes.

– T

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About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Soccer field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.