There are four different ways that I make Enchiladas. And, of course, I think that they are all delicious. In fact, I am so partial to my own Enchilada recipes that I have never ordered Enchiladas when dining out. Really. Never. My very favorite recipe is my Baja Chicken Enchiladas. Amazing Goodness. Seriously.
Today I am sharing another one of our family favorites over at Typically Simple. Buffalo Chicken Enchiladas. The recipe puts a twist on Chicken Enchiladas. Along with enchilada sauce it is made with Buffalo Wing Sauce and rather than corn tortillas these enchiladas are made with flour tortillas. Buffalo Chicken Enchiladas Recipe Stop by Typically Simple… Read More
Cinco de Mayo is the perfect excuse to indulge in sweet Margaritas, fabulous Mexican Food and warm honey covered Sopapillas. That is, if you need an excuse. My family happens to love Mexican Food, so for us, just being hungry is our excuse. Below are thirty delicious Mexican recipes; from appetizers and drinks to dessert. … Read More
Kind of like Funeral Potatoes, Monster Cookies, and No Bake Peanut Butter Cookies… it seems everyone has had Black Bean & Corn Pico Dip. It also seems most people have a recipe that they like the best whether it be from a church potluck, friend or one altered in the kitchen after seeing endless posts on… Read More
I love my Crock Pot almost as much as I love Mexican Food. This recipe brings them both together. Chicken Enchilada Soup is the perfect Fall Recipe and can easily be altered to add spice if you or your family prefers a dish with some added heat. This simple meal takes only a few minutes… Read More
These Baked Fajita Taquitos are a healthier version of Taquitos. They are filled with Chicken, Salsa, Peppers, Cheese then wrapped in Egg Roll Wraps. And most importantly they are baked rather than fried. Onions are not favored in our home and so they did not make the ingredient list however these Taquitos can be filled… Read More