In fact, I am so partial to my own Enchilada recipes that I have never ordered Enchiladas when dining out.
My very favorite recipe is my
Baja Chicken Enchiladas.
Amazing Goodness. Seriously.
With a prep time of 30 minutes these delicious Enchiladas can be ready to serve in just under an hour.
15 Corn Tortillas
4 Chicken Breasts, Cooked & Shredded
1 Cup Shredded Cheese, Mexican Blend
1 Package Cream Cheese
1 1/2 Cup Sour Cream, Divided
3 Tablespoons Diced Jalapenos
2 Tablespoons Jalapeno Juice
1 Tablespoon Butter
1 1/2 Teaspoon Minced Garlic
1/2 Teaspoon Salt
1/2 Teaspoon Ground Pepper
Over low heat, melt Cream Cheese, 1 Cup Sour Cream, Jalapeno Juice, and Butter in medium sauce pan. Stir occasionally.
Fry Tortillas in 4-5 tablespoons of Olive Oil, heat until edges are golden.
Shred Chicken then mix Cheese, 1/2 Cup Sour Cream, Jalapenos, Garlic & Salt with Chicken in a medium bowl.
Add a couple heaping tablespoons of Chicken Mixture to each Tortilla, roll and place seem side down in baking dish.