My husband and I both LOVE Chili’s House-Made Salsa. In fact, it is the only restaurant Salsa that we agree on.
Typically my husband prefers a hotter sauce while I prefer a chunkier mild salsa. Though anytime we get the chance we meet in the middle and devour Chili’s Bottomless Tostada Chips & House-Made Salsa. THEY ARE THE REASON WHY we dine at Chili’s.
Until now. Now we will go to Chili’s just for the Tostada Chips that are served with their amazing House-Made Salsa.
Chili’s Copycat House-Made Salsa
Ingredients:
– 1 Can Whole Tomatoes
– 1 Can Diced Tomatoes & Green Chilies
– 1/4 Cup Yellow Onion (chopped)
– 1 Jalapeño
(approximately 4 teaspoons diced)
– 1/2 Teaspoon Salt
– 1/2 Teaspoon Ground Garlic
– 1/2 Teaspoon Cumin
– 1/4 Teaspoon White Sugar
Add all ingredients to a food processor then blend until desired consistency is reached.
And there you have it! Delicious.
Now, if I could just figure how to make Chili’s awesome Tostada Chips!
P.S. Chili’s Copycat House-Made Salsa
pairs perfectly with My Sister’s Avocado Margarita.
Pin me!
Well you can’t get much easier than that! LOL I bet my husband would love that! Rotel with an added Jalapeno! He loves his spicy food.
Too easy. 🙂 Thanks for stopping by!!
Yum! This looks so amazing. Pinned and tweeted. Thank you for bringing such amazing creations to our party. We hope to see you tonight at 7 pm because we LOVE to party with you! Lou Lou Girls
Chili’s salsa is one of our faves too so I can’t wait to try this out!! Thank you so much for linking up at Tasty Tuesday! This post has been pinned on the Tasty Tuesday Pinterest board! I love having you and can’t wait to see you next week!