My husband and I both LOVE Chili’s House-Made Salsa. In fact, it is the only restaurant Salsa that we agree on.
Typically my husband prefers a hotter sauce while I prefer a chunkier mild salsa. Though anytime we get the chance we meet in the middle and devour Chili’s Bottomless Tostada Chips & House-Made Salsa. THEY ARE THE REASON WHY we dine at Chili’s.
Until now. Now we will go to Chili’s just for the Tostada Chips that are served with their amazing House-Made Salsa.
Chili’s Copycat House-Made Salsa
– 1 Can Whole Tomatoes
– 1 Can Diced Tomatoes & Green Chilies
– 1/4 Cup Yellow Onion (chopped)
– 1 Jalapeño
(approximately 4 teaspoons diced)
– 1/2 Teaspoon Salt
– 1/2 Teaspoon Ground Garlic
– 1/2 Teaspoon Cumin
– 1/4 Teaspoon White Sugar
Add all ingredients to a food processor then blend until desired consistency is reached.
And there you have it! Delicious.
Now, if I could just figure how to make Chili’s awesome Tostada Chips!
P.S. Chili’s Copycat House-Made Salsa
pairs perfectly with My Sister’s Avocado Margarita.