Simple fresh Garlic Roasted Potatoes made in the pressure cooker, no garlic press needed. Really. You can just get rid of that kitchen utensil all together.
If you have been reading my blog for very long you likely know that I am a fan of all things SIMPLE. Especially if that thing simplifies my time in the kitchen.
The pressure cooker has, indeed, simplified dinners at my house. However, more recently than that genius invention I was introduced to a little kitchen magic in the form of fresh herbs. The actual form of said herbs come in the shape of pre-portioned cubes.
Fresh garlic without mincing, measuring, cleaning the mess or the scent of lingering garlic hands. Magic! That magic is Dorot Gardens Crushed Garlic. {Coupon}
Garlic Roasted Potatoes
Pressure Cooker Recipe
INGREDIENTS:
- 1 pound Fingerling Potatoes
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 4 cubes Dorot Gardens Crushed Garlic
- 1/2 cup Vegetable Broth (or water)
- 1 teaspoon Parsley flakes
- Salt & Pepper
DIRECTIONS:
Set pressure cooker (or Instant Pot) to sauté then add butter and oil. Heat uncovered.
While the butter is melting cut potatoes lengthwise. After the butter has melted add potatoes and garlic to the pressure cooker. Cook potatoes on the sauté setting for 15-20 minutes, stirring occasionally.
Add vegetable broth (or water) then secure pressure cooker lid with the valve set to sealing. Select the manual setting, high and cook for 8 minutes.
Allow the pressure to release on it’s own for 10 minutes then open valve. Top potatoes with parsley, salt & pepper before serving.
Dorot Gardens
I was excited to skip the garlic mess the last time I made roasted potatoes in my pressure cooker. Rather than picking up a bulb of garlic produce section of my local Fry’s I went straight to the frozen food section and picked up some magic from the vegetable aisle.
Dorot Gardens offers six fresh herbs including garlic, basil, ginger, parsley, dill and cilantro. You can read more about the magic, find a store near you with Dorot Gardens in stock and print a coupon right here.
#ElevateYourPlate
Garlic Roasted Potatoes Pressure Cooker Recipe
Ingredients
- 1 pound Fingerling Potatoes
- 2 tablespoons Butter
- 2 tablespoons Olive Oil
- 4 cubes Dorot Gardens Crushed Garlic
- 1/2 cup Vegetable Broth or water
- 1 teaspoon Parsley flakes
- Salt & Pepper
Instructions
-
Set pressure cooker (or Instant Pot) to sauté then add butter and oil. Heat uncovered.
-
While the butter is melting cut potatoes lengthwise. After the butter has melted add potatoes and garlic to the pressure cooker. Cook potatoes on the sauté setting for 15-20 minutes, stirring occasionally.
-
Add vegetable broth (or water) then secure pressure cooker lid with the valve set to sealing. Select the manual setting, high and cook for 8 minutes.
-
Allow the pressure to release on it’s own for 10 minutes then open valve. Top potatoes with parsley, salt & pepper before serving.
