Easy Chocolate Peanut Butter Bark Recipe

Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe.

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Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe. TrishSutton.com

This simple bark recipe is too easy. Easy as in less than 15 minutes to make, 45 minutes to set and only three ingredients needed easy.

Easy Chocolate Peanut Butter Bark Recipe

Ingredients:

  • 1 pound Vanilla Candy Coating
    (or 16 ounces of Almond Bark or White Chocolate Chips)
  • 1 1/2 Cups Creamy Peanut Butter
  • 1 Cup Semi-Sweet Chocolate Chips

Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe. TrishSutton.com

Supplies:

Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe. TrishSutton.com

Directions:

Begin by preparing a baking sheet with a sheet of aluminum foil then set it aside.

Follow the melting instructions on the vanilla candy coating package. If you are using white chocolate chips pour them into a microwave safe bowl then heat it in the microwave on high for 1 minute. Stir the chips then heat them for another 15 seconds if needed. Continue to heat and stir until the candy has melted and is smooth.

Next add the peanut butter to the melted vanilla candy coating. Stir the melted candy coating and peanut butter mixture until it is smooth then pour it onto the prepared pan. Use a spatula to smooth the peanut butter layer of your Chocolate Peanut Butter Bark then set the pan aside.

Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe. TrishSutton.com

Pour chocolate chips into a microwave safe bowl then heat them in the microwave on high for one minute. Stir until the chips until they are melted and smooth; if needed, heat for an additional 15 seconds. Continue to heat in the microwave, as needed, stirring the chocolate every 15 seconds until it is smooth.

Next, drizzle the melted chocolate over the peanut butter layer then use a butter knife to swirl the chocolate into the peanut butter.

Place the pan in the refrigerator for 45 minutes or until set. Then cut or break the solid bark into serving size pieces. Store Chocolate Peanut Butter Bark a sealed container in the refrigerator. And, of course, ENJOY!

Easy Chocolate Peanut Butter Bark Recipe

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Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe. TrishSutton.com

More bark recipes with chocolate combinations…
Chocolate Caramel Pretzel Bark
Vanilla Pretzel Bark
Chocolate Peppermint Bark
Double Chocolate S’mores Bark
Chocolate Mint Cookie Bark
Toffee Crunch Chocolate Bark

Six simple recipes sure to please weekend crowds! All six of these Chocolate Candy Bark Recipes take just minutes to make. 

Easy Chocolate Peanut Butter Bark Recipe

Make a crowd pleasing treat in just minutes with this incredibly easy Chocolate Peanut Butter Bark Recipe.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • 1 Pound Vanilla Candy Coating or 16 ounces of Almond Bark or White Chocolate Chips
  • 1 1/2 Cups Creamy Peanut Butter
  • 1 Cup Semi-Sweet Chocolate Chips

Instructions

  1. Begin by preparing a baking sheet with a sheet of aluminum foil then set it aside.

  2. Follow the melting instructions on the vanilla candy coating package. If you are using white chocolate chips pour them into a microwave safe bowl then heat it in the microwave on high for 1 minute. Stir the chips then heat them for another 15 seconds if needed. Continue to heat and stir until the candy has melted and is smooth.

  3. Next add the peanut butter to the melted vanilla candy coating. Stir the melted candy coating and peanut butter mixture until it is smooth then pour it onto the prepared pan. Use a spatula to smooth the peanut butter layer of your Chocolate Peanut Butter Bark then set the pan aside.

  4. Pour chocolate chips into a microwave safe bowl and heat them in the microwave on high for one minute. Stir until the chips until they are melted and smooth; if needed, heat for an additional 15 seconds. Continue to heat in the microwave, as needed, stirring the chocolate every 15 seconds until it is smooth.

  5. Next, drizzle the melted chocolate over the peanut butter layer then use a butter knife to swirl the chocolate into the peanut butter.

  6. Place the pan in the refrigerator for 45 minutes or until set. Then cut or break the solid bark into serving size pieces. Store Chocolate Peanut Butter Bark a sealed container in the refrigerator. Enjoy!


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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