A salty toffee crunch topped with a layer of blended chocolate along with peanut butter candy pieces… YES PLEASE. In fact, I’ll take two! My husband is going to love whatever it is with all those flavors.
So what is it exactly that brings all those rich flavors together? It’s Spooky… it’s sweet… it’s a Halloween treat! It’s Spooky Halloween Chocolate Bark…
35-40 Saltine Crackers
1 Cup Brown Sugar
1 Cup Butter
1 Cup Semi Sweet Chocolate Chips
1 Cup Milk Chocolate Chips
1/4 Cup Candy Pieces (I use Reese’s Pieces)
Candy Eye Balls
Preheat oven to 400*, prepare a baking sheet with parchment paper then cover sheet with one layer of Saltine Crackers.
Put Candy Pieces & Eye Balls in the freezer while you work on the Toffee & Chocolate layer.
Heat Brown Sugar and Butter in a sauce pan over medium heat. Stir occasionally until mixture begins to boil. Allow mixture to boil for 3-4 minutes. Do not stir while boiling. Pour mixture over Crackers then bake for 5 minutes.
Prepare Chocolate while the Cracker layer is in the oven. Add both Semi Sweet & Milk Chocolate Chips to a microwave safe bowl. Melt chips in microwave; stir every 30 seconds until the chocolate has melted. (A double broiler could be used to melt the chocolate rather than the microwave.) Stir well to blend the two types of Chocolate Chips.
Pour Chocolate over the Cracker layer. Sprinkle (cold) Candy Pieces & Eye Balls on top of the melted chocolate.
Cool for one hour in the refrigerator or freezer before breaking into pieces of Spooky Halloween Chocolate Bark.
A spooky and sweet treat that is too easy not to make for all the Halloween ghosts & goblins. BOO!!
More ideas for Halloween including sweet treats over here.