Recipe: Banana Mini-Muffins

Husband: We’re going to need more of those little muffins this week, can you make that happen? Me: Maybe. We need a couple ripe Bananas. Husband: Can’t that be worked out? 

Recipe: Banana Mini-Muffins, TrishSutton.com

Banana Mini-Muffins topped with an ingredient my hubs “won’t eat”. Yep. My hubs put in a (somewhat urgent) request for something I didn’t think he would even eat since he has told me repeatedly for the past eleven years that he does not like nor does he eat Cinnamon. 

I am all for Banana Mini-Muffins. Typically I have  few Bananas in the freezer for Banana Bread, Muffins and Pancakes. At the time of my hubs request our freezer was Banana free which meant a couple yellow Bananas would find their way into a brown paper bag.

If you happen to have brown Bananas awaiting a recipe try my simple Banana Mini-Muffins topped with Cinnamon & Sugar… 

Recipe: Banana Mini-Muffins

Ingredients
2 Medium – Large Size Ripe Bananas
2 Cups Flour
3 Teaspoons Baking Powder
1/2 Teaspoon Salt
1/4 Cup White Sugar
1/4 Cup Brown Sugar
1 Egg
1 Cup Milk
3 Tablespoons Butter, melted
(yes, real butter!)
2 Teaspoons Ground Cinnamon & Sugar

Recipe makes 36 Mini-Muffins.

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Directions

Preheat oven to 400 degrees. Prepare a Mini-Muffin Tin by generously spraying it with Cooking Spray.

Mash Bananas in a small bowl then set aside.

Recipe: Banana Mini-Muffins, TrishSutton.com

Add dry ingredients to a large mixing bowl; Flour, Baking Powder, Salt, 1/4 Cup White Sugar and 1/4 Cup Brown Sugar then mix until well combined.

Create a ‘hole’ in the middle of the mixture then pour mashed Bananas into the ‘hole’. Set aside.

Recipe: Banana Mini-Muffins, TrishSutton.com

Beat Egg, Milk and Melted Butter in a medium size mixing bowl. Add the wet mixture to the large mixing bowl then fold together until batter is smooth.

Recipe: Banana Mini-Muffins, TrishSutton.com

Fill Muffin tins 3/4 full. Sprinkle Ground Cinnamon and Sugar over the batter filled muffin tin. Bake Banana Mini-Muffins for 18-20 minutes at 400 degrees. 

Place the pan on a cooling rack for 2-3 minutes before removing Muffins from the pan to cool individually on rack.

Enjoy!

Recipe: Banana Mini-Muffins, TrishSutton.com

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About Trish

When this sleep deprived self proclaimed tea addict is not creating messes with her six year old, Trish can often be found watching ESPN whilst debating penalties and plays with her college aged son. Along with tea, Trish could live off of licorice and popcorn. Her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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