Banana Mini Muffins Recipe

If you have two ripe bananas I have a super simple Banana Mini Muffins recipe for you! These slightly sweet gems make for a great breakfast or snack on the go.

Husband: We’re going to need more of those little muffins this week, can you make that happen? Me: Maybe. We need a couple ripe Bananas.
Husband: Can’t that be worked out? 

I agree that these Banana Mini Muffins are amazing but ironically enough they are topped with an ingredient my hubs “will not eat”. Yep. My hubs put in a (somewhat urgent) request for something I didn’t think he would even eat since he has told me repeatedly since I met him that he does not like nor does he eat Cinnamon.

But, like I said I think these slightly sweet gems are amazing and so I am all for making Banana Mini Muffins. Typically I have  few Bananas in the freezer for Banana Bread, Muffins and Pancakes. At the time of my hubs request our freezer was Banana free which meant a couple yellow Bananas would find their way into a brown paper bag.

Banana Mini Muffins

Ingredients:

• 2 medium size Ripe Bananas
  
• 2 cups Flour
  
• 3 teaspoons Baking Powder
• 1/2 teaspoon Salt
  
• 1/4 cup White Sugar
  
• 1/4 cup Brown Sugar
  
• 1 Egg
• 1 cup Milk
• 3 tablespoons Butter, melted
  (yes, real butter!)
  
• 2 teaspoons Ground Cinnamon & Sugar

Supplies:

• Mini Muffin Tin
• Small Mixing Bowl
• Large Mixing Bowl
• Measuring Cups
• Measuring Spoons
• Electric Mixer
• Cooking Spray
• Cooling Rack

Recipe makes 36 Mini Muffins.

Instructions:

Preheat oven to 400 degrees. Prepare a Mini Muffin Tin by generously spraying it with Cooking Spray.

Mash Bananas in a small bowl then set aside.

Add dry ingredients to a large mixing bowl; Flour, Baking Powder, Salt, 1/4 Cup White Sugar and 1/4 Cup Brown Sugar then mix until well combined.

Create a ‘hole’ in the middle of the mixture then pour mashed Bananas into the ‘hole’. Set aside.

Beat Egg, Milk and Melted Butter in a medium size mixing bowl. Add the wet mixture to the large mixing bowl then fold together until batter is smooth.

Fill Muffin tins 3/4 full. Sprinkle Ground Cinnamon and Sugar over the batter filled muffin tin. Bake Banana Mini Muffins for 18-20 minutes at 400 degrees.

Place the pan on a cooling rack for 2-3 minutes before removing Muffins from the pan to cool individually on rack. Enjoy!

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