Four ingredients and a crockpot are all that you need to make these party favorite Beer Chili Meatballs.
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This week I will be sharing four of my “go-to” simple party appetizers. Each one is easy to prepare, loved by many and make a great addition to any gathering. First are these party favorite meatballs. Just five minutes, four ingredients and a crock-pot are needed.
Beer Chili Meatballs
- large bag of Frozen Meatballs (I use all beef)
- 2 Jars of Chili Sauce
- 1 Can of Beer (I use a light beer but any will work)
- 1/4 Cup of BBQ Sauce
- Crockpot / Slow Cooker
- Cooking Spray (or crockpot liner)
- Measuring Cups
- Tongs or serving spoon
- Toothpicks (if desired)
Instructions for Beer Chili Meatballs
Begin by spraying a crockpot with cooking spray then add frozen meatballs to the prepared crockpot. Add the jars of chili sauce, can of beer and BBQ sauce overtop the meat in the crockpot.
Next, cook frozen meatballs on high for 6 hours; if meatballs are thawed cook them on high for 3-4 hours.
Use tongs, a serving spoon or toothpicks to serve warm. Enjoy!