Beer Chili Meatballs

Four ingredients and a crockpot are all that you need to make these party favorite Beer Chili Meatballs.

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Beer Chili Meatballs by TrishSutton.com

This week I will be sharing four of my “go-to” simple party appetizers. Each one is easy to prepare, loved by many and make a great addition to any gathering. First are these party favorite meatballs. Just five minutes, four ingredients and a crock-pot are needed.

Beer Chili Meatballs

Ingredients

  • large bag of Frozen Meatballs (I use all beef)
  • 2 Jars of Chili Sauce
  • 1 Can of Beer (I use a light beer but any will work)
  • 1/4 Cup of BBQ Sauce

Supplies

Instructions for Beer Chili Meatballs

Begin by spraying a crockpot with cooking spray then add frozen meatballs to the prepared crockpot. Add the jars of chili sauce, can of beer and BBQ sauce overtop the meat in the crockpot.

Next, cook frozen meatballs on high for 6 hours; if meatballs are thawed cook them on high for 3-4 hours.

Use tongs, a serving spoon or toothpicks to serve warm. Enjoy!

 


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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