Our Easter began with our traditional Easter morning quiche, hunting eggs, then over dosing on sugar. To burn off some of the sweets and the extra energy we spent family time walking around the lake and giving thanks for our beautiful surroundings. (Our tot spent his time at the lake on his trike.) Thanks be to God. And thank you Jesus for your sacrifice. He is risen!
It’s nap time now. And as I sit here enjoying my Easter dinner appetizer of wine & jelly beans with the scent of spiral sliced ham in the oven I wanted to take a moment to wish you and yours a very Blessed Easter.