This dip is the perfect combination of a few of my favorite ingredients and it tastes great with chips, crackers, or on a tortilla. Who am I kidding? It tastes good on a spoon too!!
My Simple Cream Cheese, Bacon & Jalapeño Dip recipe is too easy not to add to your list of party food.
With just five ingredients and a few minutes you have an easy appetizer that can be matched with any dipper.
– 1 Block of Cream Cheese, softened
– 1 Cup Finely Shredded Sharp Cheddar Cheese
– 2/3 Cup Cooked Turkey Bacon, crumbled
– 1/2 Cup Mayo
– 4 Tablespoons Diced Jalapeños
The directions are simple!
Add all five ingredients to a bowl and mix with a wooden spoon until the ingredients are well combined. Serve with Chips, Crackers or whatever your preferred dipper happens to be.
There are plenty of add-ons that would taste great mixed in this simple dip. When I began the creation of this dip I started with my favorite ingredients – Cream Cheese, Bacon and Jalapeños. The Shredded Cheese was added because I wanted a little more texture. And then the Mayo.
I don’t blame you if you turned up your nose as soon as you read “Mayo” on the ingredient list. I’m not so much a fan of Mayo myself but while trying to create a dip with just the right consistency and without changing the flavor too much, the Mayo was a must. Give it a try!!