Bloggers Chili Cook-Off Day 1; My Favorite Chili Recipe

chili2Chili is by far one of my most favorite comfort foods. 

It is also a food that I am very picky about which is why I am elated to have five fantastic recipes to share with you this week. 

A huge thank you to Kelly, Alicia, Kippy, and Caroline for joining my Bloggers Chili Cook-Off Week!!

Now… for DAY ONE… My favorite Chili…

Beef or Turkey Crock-pot Chili

– 1 1/2 pounds Ground Beef or Turkey
– 1 Minced Garlic Clove
– 1/2 Diced Red Onion
– 1 can Kidney Beans (drained & rinsed)
– 1 can Black Beans (drained & rinsed)
– 1 can Pinto Beans (drained)
– 1 package Frozen Corn
– 1 can Tomato Sauce (16 oz)
– 1 can Tap Water
– 2 cans Crushed or Diced Tomatoes with Chilies (14.5 oz each)
– 1/2 can Diced Green Chilies
– 1/2 can Diced Jalapenos
– 1 teaspoon Ground Chili Powder
– 1 1/2 teaspoon Salt
– 1/2 teaspoon Cayenne Pepper

Directions:  Brown Ground Beef/Turkey with Garlic & Onion (do not drain juices/grease), spray Crock Pot with cooking spray, add Ground Beef/Turkey & juices/grease, Kidney Beans, Black Beans, Pinto Beans, Frozen Corn, Tomato Sauce, Water, Crushed/Diced Tomatoes, Chilies, Jalapenos and spices.  Cook on low in Crock Pot 7-8 hours.  Serve with Corn Bread, Fritos, or Saltine Crackers and top with shredded cheese (if desired).  Simple & delicious!

Be sure to check back tomorrow to read all about Kelly’s Turkey Chili Recipe!



About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Soccer field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.