Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies; also known as “Disappearing Cookies” and “What Cookies?” at our house.  My oldest happens to LOVE these, he might as well be a magician!  Warm out of the oven with a glass of Cashew Milk makes for a slightly sweet snack that disappears before the cookies are cooled.

As quickly as these slightly sweet Chewy Oatmeal Chocolate Chip Cookies disappear they are just as speedy & simple to make!

Chewy Oatmeal Chocolate Chip Cookies

Ingredients:

• 2 Eggs
• 1 Cup Butter, softened
• 1 1/2 Cup Brown Sugar
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 1/2 Teaspoon Vanilla
• 2 Cups Whole Wheat Flour
• 3 Cups Old Fashioned Oats
• 1 Cup Semi Sweet Chocolate Chips

Directions:
Preheat oven to 375*.  Cream Eggs and Butter with a mixer in a large bowl.  Add Brown Sugar, Baking Soda, Salt & Vanilla then continue to mix.  Stir in Flour then add Oats and Chocolate Chips, fold until dough is well combined.

Spoon the cookie dough by two-tablespoon size scoops and place two inches apart onto a cookie sheet covered in parchment paper.

Bake at 375* for 10-12 minutes (depending on oven, watch for edges to brown).  Recipe makes 4 dozen.

Mmmm…

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Chewy Oatmeal Chocolate Chip Cookies

Ingredients

• 2 Eggs
• 1 cup Butter softened
• 1 1/2 cup Brown Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 1 1/2 teaspoon Vanilla
• 2 cups Whole Wheat Flour
• 3 cups Old Fashioned Oats
• 1 cup Semi Sweet Chocolate Chips

Instructions

1. Preheat oven to 375*. Cream Eggs and Butter with a mixer in a large bowl. Add Brown Sugar, Baking Soda, Salt & Vanilla then continue to mix. Stir in Flour then add Oats and Chocolate Chips, fold until dough is well combined.

   Spoon the cookie dough by two-tablespoon size scoops and place two inches apart onto a cookie sheet covered in parchment paper.

   Bake at 375* for 10-12 minutes (depending on oven, watch for edges to brown). Recipe makes 4 dozen.