Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies also known as “Disappearing Cookies” and “What Cookies?” at our house. A slightly sweet, speedy & simple recipe.

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Chewy Oatmeal Chocolate Chip Cookies; also known as “Disappearing Cookies” and “What Cookies?” at our house.  My oldest happens to LOVE these, he might as well be a magician!  Warm out of the oven with a glass of Cashew Milk makes for a slightly sweet snack that disappears before the cookies are cooled.

As quickly as these slightly sweet Chewy Oatmeal Chocolate Chip Cookies disappear they are just as speedy & simple to make!

Chewy Oatmeal Chocolate Chip Cookies

Ingredients:

  • 2 Eggs
  • 1 Cup Butter, softened
  • 1 1/2 Cup Brown Sugar
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 1 1/2 Teaspoon Vanilla
  • 2 Cups Whole Wheat Flour
  • 3 Cups Old Fashioned Oats
  • 1 Cup Semi Sweet Chocolate Chips

Directions:
Preheat oven to 375*.  Cream Eggs and Butter with a mixer in a large bowl.  Add Brown Sugar, Baking Soda, Salt & Vanilla then continue to mix.  Stir in Flour then add Oats and Chocolate Chips, fold until dough is well combined.

Spoon the cookie dough by two-tablespoon size scoops and place two inches apart onto a cookie sheet covered in parchment paper.

Bake at 375* for 10-12 minutes (depending on oven, watch for edges to brown).  Recipe makes 4 dozen.

Mmmm…

Chewy Oatmeal Chocolate Chip Cookies also known as “Disappearing Cookies” and “What Cookies?” at our house. A slightly sweet, speedy & simple recipe.

Chewy Oatmeal Chocolate Chip Cookies

Ingredients

  • 2 Eggs
  • 1 cup Butter softened
  • 1 1/2 cup Brown Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Vanilla
  • 2 cups Whole Wheat Flour
  • 3 cups Old Fashioned Oats
  • 1 cup Semi Sweet Chocolate Chips

Instructions

  1. Preheat oven to 375*. Cream Eggs and Butter with a mixer in a large bowl. Add Brown Sugar, Baking Soda, Salt & Vanilla then continue to mix. Stir in Flour then add Oats and Chocolate Chips, fold until dough is well combined.

    Spoon the cookie dough by two-tablespoon size scoops and place two inches apart onto a cookie sheet covered in parchment paper.

    Bake at 375* for 10-12 minutes (depending on oven, watch for edges to brown). Recipe makes 4 dozen.

About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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