Chewy Oatmeal Chocolate Chip Cookies; also known as “Disappearing Cookies” and “What Cookies?” at our house. My oldest happens to LOVE these, he might as well be a magician! Warm out of the oven with a glass of Cashew Milk makes for a slightly sweet snack that disappears before the cookies are cooled.
As quickly as these slightly sweet Chewy Oatmeal Chocolate Chip Cookies disappear they are just as speedy & simple to make!
– 2 Eggs
– 1 Cup Butter, softened
– 1 1/2 Cup Brown Sugar
– 1 Teaspoon Baking Soda
– 1 Teaspoon Salt
– 1 1/2 Teaspoon Vanilla
– 2 Cups Whole Wheat Flour
– 3 Cups Old Fashioned Oats
– 1 Cup Semi Sweet Chocolate Chips
Preheat oven to 375*. Cream Eggs and Butter with a mixer in a large bowl. Add Brown Sugar, Baking Soda, Salt & Vanilla then continue to mix. Stir in Flour then add Oats and Chocolate Chips, fold until dough is well combined.
Spoon the cookie dough by two-tablespoon size scoops and place two inches apart onto a cookie sheet covered in parchment paper.
Bake at 375* for 10-12 minutes (depending on oven, watch for edges to brown). Recipe makes 4 dozen.