Chili’s Copycat House-Made Salsa Recipe

My husband and I both LOVE Chili’s House-Made Salsa.  In fact, it is the only restaurant Salsa that we agree on. Chili’s Copycat House-Made Salsa Recipe.

Chili's Copycat House-Made Salsa Recipe! 4 ingredients & 4 seasons; Add all ingredients to a food processor then blend until desired consistency is reached. TrishSutton.com

Typically my husband prefers a hotter sauce while I prefer a chunkier mild salsa.  Though anytime we get the chance we meet in the middle and devour Chili’s Bottomless Tostada Chips & House-Made Salsa. THEY ARE THE REASON WHY we dine at Chili’s.

Until now.  Now we will go to Chili’s just for the Tostada Chips that are served with their amazing House-Made Salsa.

Chili's Copycat House-Made Salsa Recipe! 4 ingredients & 4 seasons; Add all ingredients to a food processor then blend until desired consistency is reached. TrishSutton.com

Chili’s Copycat House-Made Salsa Recipe

Ingredients:

  • 1 Can Whole Tomatoes
  • 1 Can Diced Tomatoes & Green Chilies
  • 1/4 Cup Yellow Onion (chopped)
  • 1 Jalapeño (approximately 4 teaspoons diced)
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Ground Garlic
  • 1/2 Teaspoon Cumin
  • 1/4 Teaspoon White Sugar

Directions:

Add all ingredients to a food processor then blend until desired consistency is reached.
And there you have it!  Delicious.

Chili's Copycat House-Made Salsa Recipe! 4 ingredients & 4 seasons; Add all ingredients to a food processor then blend until desired consistency is reached. TrishSutton.com

Now, if I could just figure how to make Chili’s awesome Tostada Chips!

P.S. Chili’s Copycat House-Made Salsa
pairs perfectly with My Sister’s Avocado Margarita.

pin it for later! trishsutton.com

Chili's Copycat House-Made Salsa Recipe! 4 ingredients & 4 seasons; Add all ingredients to a food processor then blend until desired consistency is reached. TrishSutton.com

Chili's Copycat House-Made Salsa Recipe

Ingredients

  • 1 can Whole Tomatoes
  • 1 can Diced Tomatoes & Green Chilies
  • 1/4 cup Cup Yellow Onion (chopped)
  • 1 Jalapeño (approximately 4 teaspoons diced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Garlic
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon White Sugar

Instructions

  1. Add all ingredients to a food processor then blend until desired consistency is reached. 

    Chill & Enjoy!


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Soccer field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.