This refreshing simple salad recipe is made with just a few ingredients. Along with tomato, cucumber and spinach you will need avocado and cilantro to craft this flavorful dish.
Simple Salad Recipe
Tomato, Cucumber and Spinach Salad
Top a bed of fresh spinach with the combination of tomatoes, cucumbers, avocados and cilantro to create this tasty simple salad or skip the spinach and create this veggie packed refreshing union to enjoy as a side dish. Anyway you serve it this light refreshing combination is absolutely delicious.
Kitchen Tools & Supplies
- Cutting Board
- Paring Knife
- Vegetable Peeler
- Measuring Spoons
- Measuring Cups
- Medium Size Mixing Bowl
- Small Mixing Bowl
- Wooden Spoon
- Spatula
- Plastic Wrap
Recipe Ingredients
- Fresh Spinach
- Grape Tomatoes
- Cucumber
- Cilantro
- Avocados
- Olive Oil
- Lime Juice
- Garlic Salt
- Ground Pepper
Follow the simple steps below of chopping, dicing, cubing and mixing then cover your fresh colorful creation and refrigerate it for 30 minutes before serving.
Simple Salad Recipe
Tomato, Cucumber and Spinach Salad
Simple Salad Recipe | Tomato, Cucumber, Spinach
Ingredients
- 4 cups Fresh Spinach
- 1 1/2 cups Grape Tomatoes, halved
- 1 1/2 cups Cucumber, chopped
- 1/4 cup Cilantro, diced
- 2 Avocados, cubed
- 3 tbsp Olive Oil
- 1 1/2 tsp Garlic Salt
- 1 tsp Ground Pepper
- Lime Juice
Instructions
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Begin by cutting the tomatoes in half then place them in a medium size mixing bowl. Next peel and chop the cucumber then dice the cilantro and add both veggies to the bowl with the tomatoes. Gently fold in 3tablespoons of olive oil then set the bowl aside.
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Next, cube the avocados then add them to a small mixing bowl.Stir in a little lime juice with the avocado to keep it from browning then add the avocado into the bowl of prepared veggies.
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Add garlic salt and ground pepper then use a spatula to gently mix the ingredients. After all of the vegetables are covered well in olive oil and spices cover the bowl and place it in the refrigerator for 30 minutes.
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Removed the chilled bowl from the refrigerator and gently stir to mix in any oil that settled in the bowl. Serve cold as a side dish or over a bed of spinach leaves as a salad. Enjoy!
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