Pumpkin Mug Cake Simple Two Minute Recipe

Enjoy pumpkin anytime with this single serving simple two minute recipe for Pumpkin Mug Cake.

Simple Two Minute Pumpkin Mug Cake Recipe by Trish Sutton

Once again September arrived along with the ninth month of the year came all things Pumpkin Spice. When the craving for pumpkin pie or pumpkin bread hits this simple two minute recipe is just what you need.

Pumpkin Mug Cake Simple Two Minute Recipe

Ingredients:

  • 1/4 Cup Flour
  • 1/3 Cup Sugar
  • 1/3 Cup Pumpkin Puree
  • 1 Egg
  • 1/2 Teaspoon Pumpkin Pie Spice (+ a dash)
  • 1/2 Teaspoon Cinnamon
  • Whipped Cream

You will also need:

  • Microwave Safe Mug or Ramekin
  • Fork or Small Whisk

Directions:

First crack an egg and add it to a microwave safe mug (or ramekin) then use a fork or small whisk to beat the egg until it is smooth.

Next, add the flour and sugar to the mug and mix it with the egg until well combine. Finally, stir in the pumpkin puree, pumpkin spice and cinnamon.

Microwave the Pumpkin Mug Cake on high for 1 minute & 30 seconds.

Allow the mug to rest for just a minute then top the single serving cake with whipped cream and a dash of pumpkin spice. Enjoy!

Pin this Pumpkin recipe!

Simple Two Minute Pumpkin Mug Cake; Fall Blog Hop - TrishSutton.com

More Tasty Pumpkin Recipes:

This recipe was originally posted on September 9, 2016.

About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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