Wonton Wrap Nacho Cups Recipe

Create a taco type appetizer for game day in less than 30 minutes. These Wonton Wrap Nacho Cups are a crowd pleaser and are sure to be a huge hit whether you serve them as an appetizer or as a meal.

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Wonton Wrap Nacho Cups Recipe; perfect for game day or for dinner any day. Ready in 30 minutes and they are absolutely delicious! TrishSutton.com

If you are looking for a quick recipe for parties or tailgating then this recipe is for YOU.  (And for my husband. He absolutely LOVES all things Nacho and has never met a taco he didn’t like.) Wonton Wrap Nacho Cups are simple to create and they are a delicious cross between Nachos & Tacos!

Wonton Wrap Nacho Cups Recipe

Ingredients

  • 1 pound Ground Beef
  • 1/3 cup Taco Sauce
  • 1 teaspoon Ground Jalapeño
  • 1/2 teaspoon Garlic Salt
  • 24 Wonton Wraps
  • 2 cups Shredded Cheese

Optional Garnishes:  Sour Cream, Tomatoes, Guacamole, Olives, Onions

Supplies

Directions

Preheat oven to 350* degrees then brown ground beef (or ground turkey) in a skillet with ground jalapeño and garlic salt. Next drain cooked meat then mix in taco sauce and stir until the cooked meat is covered in sauce. Allow the meat mixture to simmer while prepping the Wonton Wraps.

Spray muffin pan with cooking spray then gently place and press Wonton Wraps into muffin pan. Next place the pan in the oven and bake the Wonton turned nacho cups for 5 minutes at 350* degrees.

Wonton Wrap Nacho Cups Recipe; perfect for game day or for dinner any day. Ready in 30 minutes and they are absolutely delicious! TrishSutton.com

Remove the pan from the oven and then fill each wrap with 1 tablespoon of the meat mixture and top them with shredded cheese. Return the pan to the oven and heat the nacho cups for 4-5 minutes or until the cheese has melted.

After the cheese has melted remove the pan from the oven and use a tablespoon to scoop each cup out of the muffin pan. Top nacho cups with desired garnishes and serve warm.

Recipe makes 24 mini Nacho Cups and they are oh so good! Enjoy!

Recipe originally posted TrishSutton.com (previously TagsThoughts.com) on October 13, 2014.

pin it for later! trishsutton.com

But, wait. There’s more!! I have a sweet recipe for those left over wonton wrappers. Read more: HERE

Baked Cinnamon Chips Recipe

$1 Craft Supplies at Dollar Tree!

Wonton Wrap Nacho Cups Recipe

Create a taco type appetizer for game day in less than 30 minutes. These Wonton Wrap Nacho Cups are a crowd pleaser and are sure to be a huge hit whether you serve them as an appetizer or as a meal.Create a taco type appetizer for game day in less than 30 minutes. These Wonton Wrap Nacho Cups are a crowd pleaser and are sure to be a huge hit whether you serve them as an appetizer or as a meal.

Prep Time 20 minutes
Cook Time 10 minutes
Servings 24 Nacho Cups

Ingredients

  • 24 Wonton Wraps
  • 1 pound Ground Beef
  • 1/3 cup Taco Sauce
  • 1 tsp Ground Jalapeño
  • 1/2 tsp Garlic Salt
  • 2 cups Shredded Cheese

Instructions

  1. Preheat oven to 350* degrees then brown ground beef (or ground turkey) in a skillet with ground jalapeño and garlic salt. Next drain cooked meat then mix in taco sauce and stir until the cooked meat is covered in sauce. Allow the meat mixture to simmer while prepping the Wonton Wraps.

  2. Spray muffin pan with cooking spray then gently place and press Wonton Wraps into muffin pan. Next place the pan in the oven and bake the Wonton turned nacho cups for 5 minutes at 350* degrees.

  3. Remove the pan from the oven and then fill each wrap with 1 tablespoon of the meat mixture and top them with shredded cheese. Return the pan to the oven and heat the nacho cups for 4-5 minutes or until the cheese has melted.

  4. After the cheese has melted remove the pan from the oven and use a tablespoon to scoop each cup out of the muffin pan. Top nacho cups with desired garnishes and serve warm.

  5. Recipe makes 24 mini Nacho Cups and they are oh so good! Enjoy!


About Trish

When this sleep deprived self proclaimed tea addict is not creating content for this here blog, Trish can most often be found at the Little League field or watching a football game. Trish is a passionate volunteer, contract accountant, avid fan of the Dallas Cowboys and will only eat Oreos in pairs. She has two boys born sixteen years apart and her favorite place in the world is by her husband's side - preferably in a football stadium, at Disneyland or in San Diego.

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