Create a taco type appetizer for game day in less than 30 minutes. These Wonton Wrap Nacho Cups are a crowd pleaser and are sure to be a huge hit whether you serve them as an appetizer or as a meal.
If you are looking for a quick recipe for parties or tailgating then this recipe is for YOU. (And for my husband. He absolutely LOVES all things Nacho and has never met a taco he didn’t like.) Wonton Wrap Nacho Cups are simple to create and they are a delicious cross between Nachos & Tacos!
Wonton Wrap Nacho Cups Recipe
Ingredients
- 1 pound Ground Beef
- 1/3 cup Taco Sauce
- 1 teaspoon Ground Jalapeño
- 1/2 teaspoon Garlic Salt
- 24 Wonton Wraps
- 2 cups Shredded Cheese
Optional Garnishes: Sour Cream, Tomatoes, Guacamole, Olives, Onions
Supplies
Directions
Preheat oven to 350* degrees then brown ground beef (or ground turkey) in a skillet with ground jalapeño and garlic salt. Next drain cooked meat then mix in taco sauce and stir until the cooked meat is covered in sauce. Allow the meat mixture to simmer while prepping the Wonton Wraps.
Spray muffin pan with cooking spray then gently place and press Wonton Wraps into muffin pan. Next place the pan in the oven and bake the Wonton turned nacho cups for 5 minutes at 350* degrees.
Remove the pan from the oven and then fill each wrap with 1 tablespoon of the meat mixture and top them with shredded cheese. Return the pan to the oven and heat the nacho cups for 4-5 minutes or until the cheese has melted.
After the cheese has melted remove the pan from the oven and use a tablespoon to scoop each cup out of the muffin pan. Top nacho cups with desired garnishes and serve warm.
Recipe makes 24 mini Nacho Cups and they are oh so good! Enjoy!
Recipe originally posted on October 13, 2014; (TrishSutton.com previously TagsThoughts.com).
Wonton Wrap Nacho Cups Recipe
Create a taco type appetizer for game day in less than 30 minutes. These Wonton Wrap Nacho Cups are a crowd pleaser and are sure to be a huge hit whether you serve them as an appetizer or as a meal.
Ingredients
- 24 Wonton Wraps
- 1 pound Ground Beef
- 1/3 cup Taco Sauce
- 1 tsp Ground Jalapeño
- 1/2 tsp Garlic Salt
- 2 cups Shredded Cheese
Instructions
-
Preheat oven to 350* degrees then brown ground beef (or ground turkey) in a skillet with ground jalapeño and garlic salt. Next drain cooked meat then mix in taco sauce and stir until the cooked meat is covered in sauce. Allow the meat mixture to simmer while prepping the Wonton Wraps.
-
Spray muffin pan with cooking spray then gently place and press Wonton Wraps into muffin pan. Next place the pan in the oven and bake the Wonton turned nacho cups for 5 minutes at 350* degrees.
-
Remove the pan from the oven and then fill each wrap with 1 tablespoon of the meat mixture and top them with shredded cheese. Return the pan to the oven and heat the nacho cups for 4-5 minutes or until the cheese has melted.
-
After the cheese has melted remove the pan from the oven and use a tablespoon to scoop each cup out of the muffin pan. Top nacho cups with desired garnishes and serve warm.
-
Recipe makes 24 mini Nacho Cups and they are oh so good! Enjoy!
But, wait. There’s more!! I have a sweet recipe for those left over wonton wrappers. Read more: HERE
